Title: Dutch Cheese Spread
Categories: Penn Cheese
Yield: 1 Servings
| 1 | c | Cheese |
| | | Cream |
| | | Milk |
| | | Salt & pepper |
A dish famous in Berks County is made from the cheese as prepared in Cheese
Custard recipe. Take a cup of the cheese or curd after it has been mashed
through a fine sieve and put it in a bowl. Pour in slowly, sweet milk or
cream- half and half is a good mixture- using the back of a spoon to make
it smooth. Work in sufficient milk and cream to bring it to the consistency
of apple butter. Add salt and pepper and spread on buttered bread. Serve
with apple butter. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.